Results for: books tagged ‘Cooking’
Kitchen Suppers: Jenny Baker
Who wants to spend days planning a dinner party? Kitchen suppers are informal and intimate, and Jenny Baker's shortcut recipes reflect a variety of complementary cuisines from traditional English and ... More
The Raj at Table: David Burton
While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English ... More
The Vegan Cookbook: Alan Wakeman and Gordon Baskerville
This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple ... More
Culinary Pleasures: Nicola Humble
Culinary Pleasures takes a unique look at Britain's culinary evolution - a journey expressed through the development of its cook books. This wonderfully accessible book spans the diverse panorama of ... More
Elinor Fettiplace's Receipt Book: Hilary Spurling
Brilliantly compiled and presented by the celebrated biographer, Hilary Spurling, Elinor Fettiplace’s Receipt Book has become a classic in the history of English cooking, and an extraordinarily intimate glimpse into ... More
Rancid Pansies: James Hamilton-Paterson
The much-loved return of Gerald Samper, celebrity ghost writer and anti-hero of the wonderful Cooking with Fernet Branca, in a new farcical comedy. More
Writing at the Kitchen Table: Artemis Cooper
Elizabeth David was born into a upper-class family and pursued a rebellious and bohemian life as a student of art and then an actress in Paris, before running off with ... More