Results for: books tagged ‘Food & Drink’
Kitchen Suppers: Jenny Baker
Who wants to spend days planning a dinner party? Kitchen suppers are informal and intimate, and Jenny Baker's shortcut recipes reflect a variety of complementary cuisines from traditional English and ... More
The Raj at Table: David Burton
While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English ... More
The Vegan Cookbook: Alan Wakeman and Gordon Baskerville
This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple ... More
Eat, Drink and Be Kinky: Mike McGovern
This is a companion volume to the novels of Kinky Friedman written by one of the 'Village Irregulars'. When Kinky Friedman was still growing into his ten-gallon hat, a balanced ... More
Culinary Pleasures: Nicola Humble
Culinary Pleasures takes a unique look at Britain's culinary evolution - a journey expressed through the development of its cook books. This wonderfully accessible book spans the diverse panorama of ... More
Animal, Vegetable, Miracle: Barbara Kingsolver
Barbara Kingsolver, author of the internationally bestselling The Poisonwood Bible, opens her home to us, as she and her family embark on a year of eating locally, and mainly from ... More
Is this Bottle Corked?: Kathleen Burk and Michael Bywater
We’ve all come across those suave, confident and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh and pronounce upon our wine, ... More
Elinor Fettiplace's Receipt Book: Hilary Spurling
Brilliantly compiled and presented by the celebrated biographer, Hilary Spurling, Elinor Fettiplace’s Receipt Book has become a classic in the history of English cooking, and an extraordinarily intimate glimpse into ... More
Harvest of the Cold Months: Elizabeth David
Author of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing ... More